Slow-Braised Beef Pot Roast
Tender beef chuck slow-braised with red wine, herbs, and root vegetables in a rich, savory gravy.
Every recipe from Petit Tazir
Find all the recipes you could want at Petit Tazir. Whether you’re prepping for a family dinner or cooking solo, you’ll discover easy, delicious dishes worth enjoying again and again!
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Petit Tazir's Recipes
Pumpkin & Gouda Stuffed Shells
Creamy pumpkin and smoked Gouda stuffed pasta shells baked in a rich brown butter sage Alfredo sauce for a cozy fall dinner.
Crispy Baked Chicken Thighs
Golden crackling skin meets juicy meat with a smoky spice blend for perfectly crisped dark meat every time.
Crispy Asparagus Asiago Spears
Tender asparagus spears coated in crispy panko-Asiago crust with smoked paprika and garlic. Golden outside, perfectly cooked inside.
Thai Basil Beef Rolls
Fresh rice paper rolls with seasoned beef, Thai basil, and crisp vegetables, served with tangy spicy dipping sauce.
Chinese Ground Beef Cabbage Stir-Fry
Quick, savory stir-fry with ground beef, crisp cabbage, and umami sauce. Ideal for a low-carb weeknight meal.
Smothered Cabbage With Sausage Skillet
A savory skillet combining smoky sausage with tender, sweet cabbage for a hearty, satisfying one-pan meal any night of the week.
Baked Vegan Cabbage Rolls
Plant-based stuffed cabbage with hearty lentils, brown rice, and aromatic herbs, baked in a rich tomato sauce. Delicious comfort.
Braised Cabbage With Potatoes
Enjoy tender, buttery cabbage and soft potatoes infused with gentle chili warmth. A perfect cozy and comforting meal.