Strawberry Lemonade Fruit Salad (Printable Version)

A colorful blend of fresh fruits dressed with bright lemonade flavors, ideal for warm days.

# List of Ingredients:

→ Fruit

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup seedless green grapes, halved
04 - 1 cup pineapple chunks, fresh or canned and drained
05 - 1 cup watermelon, cubed

→ Lemonade Dressing

06 - 2 tablespoons fresh lemon juice
07 - 1 tablespoon honey or maple syrup
08 - 1 teaspoon finely grated lemon zest

→ Garnish

09 - 1 tablespoon fresh mint leaves, finely chopped

# Directions:

01 - In a large mixing bowl, combine the strawberries, blueberries, grapes, pineapple, and watermelon.
02 - In a small bowl, whisk together the lemon juice, honey, and lemon zest until well combined.
03 - Pour the lemonade dressing over the fruit and gently toss to coat all pieces evenly.
04 - Transfer to a serving bowl or airtight container. Sprinkle with fresh mint just before serving if desired.
05 - Chill in the refrigerator for at least 30 minutes for best flavor, or serve immediately.

# Expert Advice:

01 -
  • Ready in just 15 minutes with no cooking required
  • Naturally sweetened with honey and fruit—no refined sugar
  • Vegetarian, gluten-free, and dairy-free, accommodating multiple dietary needs
  • Bursting with vitamins, antioxidants, and refreshing hydration
  • Endlessly customizable with your favorite seasonal fruits
02 -
  • Chill the salad for at least 30 minutes before serving to allow the flavors to meld beautifully
  • Cut all fruit into similar-sized pieces for the best presentation and eating experience
  • Store leftovers in an airtight container in the refrigerator for up to 2 days
  • If the fruit releases too much juice, drain slightly before serving
  • Double the dressing recipe if you prefer a more pronounced lemonade flavor
Go Back