Roasted Garlic Green Beans (Printable Version)

Crisp green beans roasted with garlic, lemon zest, and optional almonds for bright, savory flavor.

# List of Ingredients:

→ Vegetables

01 - 1 pound fresh green beans, trimmed

→ Aromatics & Flavor

02 - 3 large garlic cloves, thinly sliced
03 - 2 tablespoons olive oil
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - Zest of 1/2 lemon

→ Garnish (optional)

07 - 2 tablespoons toasted sliced almonds
08 - 1 tablespoon grated Parmesan cheese (omit for dairy-free)

# Directions:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine green beans, olive oil, sliced garlic, sea salt, and pepper. Toss until beans are evenly coated.
03 - Spread seasoned green beans in a single layer on the prepared baking sheet.
04 - Roast for 18 to 20 minutes, stirring halfway through, until beans are tender, slightly blistered, and garlic is golden.
05 - Transfer roasted beans to a serving platter. Sprinkle with lemon zest and garnish with toasted almonds or Parmesan cheese if desired.

# Expert Advice:

01 -
  • The garlic roasts into sweet golden chips that taste like a chef’s little secret.
  • It turns humble green beans into an irresistible side, and nobody guesses how easy it is.
02 -
  • Chopping the garlic too fine once left me with acrid, burnt bits—slice thick and be patient while it roasts.
  • The magic is in tossing while hot with lemon zest; it perfumes the whole dish.
03 -
  • Line your tray with parchment so cleanup is instant and nothing sticks.
  • Use larger garlic slices so they caramelize without burning—makes all the difference.
Go Back