Mother's Day Iced Matcha Latte (Printable Version)

Refreshing iced matcha latte topped with silky vanilla cold foam; quick, elegant, and easily made dairy-free.

# List of Ingredients:

→ Matcha Latte

01 - 2 teaspoons high-quality culinary-grade matcha green tea powder
02 - 1/2 cup hot water (4 fl oz), heated to about 176°F
03 - 1 cup cold milk (8 fl oz) or dairy-free alternative
04 - 1 to 2 tablespoons honey or maple syrup, to taste
05 - Ice cubes

→ Vanilla Cold Foam

06 - 1/2 cup cold heavy cream (4 fl oz)
07 - 1/2 cup cold milk or dairy-free creamer (4 fl oz)
08 - 1 tablespoon vanilla syrup

# Directions:

01 - Sift the matcha into a small bowl, add the hot water and whisk briskly with a bamboo whisk or small wire whisk until fully dissolved and a light froth forms.
02 - Stir in 1 to 2 tablespoons of honey or maple syrup to the warm matcha, tasting and adjusting sweetness as needed.
03 - Divide ice cubes between two tall glasses and pour 1/2 cup cold milk into each glass.
04 - Pour the prepared matcha evenly over the milk in each glass, pouring gently to preserve a layered appearance.
05 - Combine cold heavy cream, cold milk or creamer, and vanilla syrup in a chilled bowl; froth with a handheld frother or whisk vigorously until thick, pillowy and roughly doubled in volume.
06 - Spoon the vanilla cold foam over each matcha drink, garnish if desired, serve immediately with a straw.

# Expert Advice:

01 -
  • Whipping up vanilla cold foam at home feels like a coffee shop superpower you’ll want to show off.
  • Layering fresh matcha with ice and cream makes for a gorgeous and refreshing spring treat that feels extra special in moments that matter.
02 -
  • Using water that’s too hot scorches matcha and ruins its bright flavor—patience here pays off.
  • Letting the cold foam sit too long before serving flattens it fast, so don’t make it until just before you top the latte.
03 -
  • Sifting matcha thoroughly prevents bitter lumps and ensures a smooth, creamy result every single time.
  • Frothing your foam with all ingredients ice-cold makes for the silkiest, most stable topping—store everything in the fridge until the last minute.
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