Miso Salmon Sautéed Spinach

Discover the perfect harmony of flavors with this Miso Salmon on Sautéed Spinach. This Japanese-inspired dish brings together succulent salmon fillets and an umami-rich glaze, creating a meal that is as nutritious as it is delicious. It is a quick and elegant solution for any weeknight dinner.

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The glaze, featuring white miso, ginger, and a hint of honey, caramelizes beautifully in the oven, providing a savory-sweet crust that perfectly complements the flaky salmon. Paired with aromatics like garlic and shallots, the sautéed spinach adds a fresh, earthy base to the dish.

Ingredients

• For the Miso Salmon
• 4 salmon fillets (about 150 g each, skin-on or skinless)
• 2 tbsp white miso paste
• 1 tbsp mirin (or dry sherry)
• 1 tbsp low-sodium soy sauce
• 1 tbsp honey or maple syrup
• 1 tsp sesame oil
• 1 tsp freshly grated ginger
• For the Sautéed Spinach
• 2 tbsp olive oil or sesame oil
• 1 large shallot, thinly sliced
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, julienned
• 400 g (14 oz) fresh baby spinach, washed and dried
• 1 tbsp low-sodium soy sauce
• Freshly ground black pepper, to taste
• Lemon wedges, for serving

Instructions

Step 1

Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.

Step 2

In a small bowl, whisk together miso paste, mirin, soy sauce, honey, sesame oil, and grated ginger.

Step 3

Pat the salmon fillets dry. Place them on the prepared baking tray. Brush generously with miso glaze.

Step 4

Bake salmon for 10–12 minutes, or until just cooked through and lightly caramelized on top.

Step 5

While the salmon bakes, heat olive or sesame oil in a large skillet over medium heat. Add shallot, garlic, and julienned ginger. Sauté for 1–2 minutes until fragrant.

Step 6

Add spinach in batches, stirring until just wilted. Season with soy sauce and black pepper.

Step 7

Divide sautéed spinach among plates, top with miso-glazed salmon, and serve with lemon wedges.

Zusatztipps für die Zubereitung

For extra flavor, sprinkle with toasted sesame seeds or sliced scallions before serving. This adds a delightful crunch and a pop of color to the finished plate.

Varianten und Anpassungen

Substitute maple syrup for honey for a vegan-friendly glaze. If you need a gluten-free version, ensure you use a gluten-free alternative to the soy sauce.

Serviervorschläge

Serve with steamed rice or quinoa for a heartier meal. Pair this dish with a crisp white wine such as Sauvignon Blanc to complement the savory miso flavors.

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This Miso Salmon on Sautéed Spinach is a fantastic way to enjoy a restaurant-quality meal at home. With its balance of protein, healthy fats, and greens, it is a nutritious choice that never sacrifices on taste. Enjoy your succulent, umami-rich dinner!

Recipe Questions & Answers

→ What does miso-glazed salmon taste like?

The miso glaze creates a savory, slightly sweet, and umami-rich coating that caramelizes beautifully during baking. It adds depth to the salmon without overpowering its natural flavor.

→ Can I use frozen spinach instead of fresh?

Fresh spinach works best for texture, but thawed and drained frozen spinach can be used. Squeeze out excess moisture before adding to the skillet to prevent watering down the dish.

→ How do I know when the salmon is done?

The salmon is ready when it flakes easily with a fork and the internal temperature reaches 63°C (145°F). The glaze should be lightly caramelized and the flesh opaque throughout.

→ What can I substitute for mirin?

Dry sherry or a mixture of white wine with a pinch of sugar works well as a mirin substitute. The flavor profile will remain similar with slightly different sweetness levels.

→ Is this dish suitable for meal prep?

Yes, both components store well for 2-3 days in the refrigerator. Reheat gently to avoid overcooking the salmon, or enjoy cold over salads for a quick lunch option.