Mango Chile Lime Fruit Cups (Printable Version)

Juicy mango, lime, and chili make these colorful fruit cups a lively, refreshing treat for any occasion.

# List of Ingredients:

→ Fruit

01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup diced pineapple (optional)
03 - 1 cup diced watermelon (optional)

→ Seasonings

04 - 2 tablespoons fresh lime juice (about 2 limes)
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional, for extra sweetness)

→ Garnish

08 - Lime wedges
09 - Fresh cilantro leaves (optional)

# Directions:

01 - Peel, pit, and dice mangoes. Dice pineapple and watermelon, if using.
02 - Place mango, pineapple, and watermelon in a large mixing bowl and mix gently.
03 - Drizzle lime juice over the fruit. Sprinkle with chili-lime seasoning and sea salt.
04 - Add agave syrup or honey, if desired, and toss gently to evenly coat all fruit pieces.
05 - Divide the seasoned fruit mixture evenly among four serving cups or bowls.
06 - Garnish each cup with lime wedges and fresh cilantro leaves, if desired.
07 - Serve immediately, or refrigerate cups until ready to enjoy.

# Expert Advice:

01 -
  • This is the secret to making fruit so irresistible that people hang around the bowl for seconds.
  • It takes just minutes, and you'll never see mangoes disappear so fast at any gathering.
02 -
  • If you skip salting the fruit, you’ll miss out on that juicy-sweet contrast – don’t be shy with the salt.
  • Chili-lime seasoning varies widely—taste yours before adding, since some brands pack more heat than others.
03 -
  • Always taste a piece of fruit before mixing—the seasoning needs ripe, flavorful fruit to shine.
  • Extra cold fruit puts this snack over the top on hot days.
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