Herby Cabbage Parmesan Broth (Printable Version)

Tender cabbage, slowly simmered in rich parmesan broth with fresh herbs. A comforting, aromatic side or light main dish.

# List of Ingredients:

→ Vegetables

01 - 1 medium green cabbage, cored and cut into 8 wedges
02 - 1 medium yellow onion, thinly sliced
03 - 2 cloves garlic, minced

→ Broth

04 - 4 cups vegetable broth
05 - 1 cup grated Parmesan cheese
06 - 2 tablespoons unsalted butter

→ Herbs & Seasonings

07 - 1 tablespoon fresh thyme leaves
08 - 2 tablespoons chopped fresh parsley
09 - 1 tablespoon chopped fresh chives
10 - 1 bay leaf
11 - 1/2 teaspoon freshly ground black pepper
12 - Salt, to taste

→ To Serve

13 - Extra chopped herbs
14 - Extra grated Parmesan

# Directions:

01 - Melt butter in a large wide pot over medium heat. Add onion and cook 3-4 minutes until softened. Add garlic and cook 1 minute more.
02 - Arrange cabbage wedges in pot. Pour in vegetable broth and add bay leaf, thyme, and black pepper. Bring to gentle simmer.
03 - Cover and simmer 20 minutes, turning cabbage once, until tender but not falling apart.
04 - Remove lid and stir in grated Parmesan. Simmer uncovered 5 minutes until cheese melts and broth becomes slightly creamy. Discard bay leaf.
05 - Taste and adjust salt as needed. Stir in parsley and chives.
06 - Place cabbage wedges in shallow bowls, ladle broth over top. Garnish with extra herbs and Parmesan.

# Expert Advice:

01 -
  • The parmesan broth transforms humble cabbage into something luxurious enough for dinner guests
  • It comes together in under an hour but tastes like it simmered all afternoon
02 -
  • The wedge shape matters for presentation and texture, so resist the urge to chop it
  • Wait until the cheese is fully incorporated before salting, as Parmesan brings significant salt
03 -
  • A wide pot helps the cabbage cook evenly without crowding
  • Room temperature broth incorporates faster than cold
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