Green Avocado Deviled Eggs (Printable Version)

Creamy avocado mixed with boiled eggs and fresh herbs creates a colorful, healthy starter.

# List of Ingredients:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 1 ripe avocado, peeled and pitted
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 1 teaspoon fresh lemon juice
06 - 1 tablespoon chopped fresh chives
07 - 1 tablespoon chopped fresh dill
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 1/8 teaspoon black pepper

→ Garnish

11 - Extra chopped chives and dill
12 - Paprika or chili flakes, optional

# Directions:

01 - Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat, letting stand for 10-12 minutes.
02 - Transfer eggs to an ice bath to cool completely, then peel and slice in half lengthwise.
03 - Gently scoop yolks into a medium bowl. Add avocado, mayonnaise, Dijon mustard, lemon juice, chives, dill, garlic powder, salt, and pepper. Mash and mix until smooth and creamy.
04 - Spoon or pipe the green filling back into the egg white halves.
05 - Top with extra herbs and a sprinkle of paprika or chili flakes if desired.
06 - Refrigerate until ready to serve.

# Expert Advice:

01 -
  • A delightful and healthy alternative to traditional deviled eggs featuring nutritious avocado.
  • Quick and easy to prepare—ready in under 30 minutes.
  • Colorful and fresh, ideal for spring gatherings or light snacking.
  • Gluten-free and vegetarian friendly, suitable for a variety of diets.
02 -
  • Use a sharp knife to slice the eggs cleanly and prevent ragged edges.
  • Prepare the filling to be smooth and creamy for easy piping or spooning.
  • Add lemon juice gradually to balance flavor and maintain avocado’s vibrant color.
  • Serve deviled eggs fresh to avoid discoloration from the avocado browning.
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