Grad Party Snack Board (Printable Version)

Colorful sweet and savory bites arranged for festive grad party celebrations and guest enjoyment.

# List of Ingredients:

→ Savory Bites

01 - 7 oz cheddar cheese cubes
02 - 7 oz salami slices
03 - 7 oz turkey or ham roll-ups
04 - 1 cup mixed olives
05 - 1 cup roasted nuts (almonds, cashews, or mixed)
06 - 1 cup baby carrots
07 - 1 cup cherry tomatoes
08 - 1 cup cucumber slices
09 - 1 cup mini pretzels
10 - 1 box assorted crackers

→ Sweet Bites

11 - 1 cup chocolate-covered pretzels
12 - 1 cup assorted berries (strawberries, blueberries, raspberries)
13 - 1 cup grapes
14 - 1 cup mini cookies or macarons
15 - 1/2 cup dried apricots
16 - 1/2 cup gummy candies
17 - 1/2 cup yogurt-covered raisins

→ Dips & Spreads

18 - 1 cup hummus
19 - 1 cup ranch dip or tzatziki
20 - 1/2 cup honey or fruit preserves

# Directions:

01 - Arrange all savory items including cheese, meats, olives, nuts, vegetables, pretzels, and crackers in separate groups on a large serving board or platter.
02 - Fill small bowls with dips and spreads and place them evenly around the board for easy access.
03 - Add sweet items including chocolate pretzels, berries, grapes, cookies, dried fruit, and candies in clusters between the savory items for color contrast and visual variety.
04 - Garnish with fresh herbs if desired and serve immediately to guests.
05 - Replenish individual items as needed throughout the party to maintain presentation and availability.

# Expert Advice:

01 -
  • No cooking required—perfect for busy party hosts
  • Customizable to suit any dietary preference or taste
  • Visually stunning and Instagram-worthy presentation
  • Feeds a crowd with minimal effort and maximum impact
  • Combines sweet and savory for universal appeal
  • Easy to replenish and keep fresh throughout the party
02 -
  • Prep ingredients the night before and store separately in airtight containers
  • Use odd numbers when grouping items—clusters of 3 or 5 look more natural
  • Layer items at different heights using small ramekins or folded meats for visual interest
  • Include toothpicks or small tongs for easy, sanitary serving
  • Keep the board in a cool area away from direct sunlight to maintain freshness
  • Double-check all packaged items for allergen information before serving
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