# List of Ingredients:
→ Lemonade
01 - 2 cups freshly squeezed lemon juice (approximately 10–12 lemons)
02 - 1 1/2 cups granulated sugar
03 - 10 cups cold water
04 - Lemon slices for garnish
05 - Mint sprigs for garnish
06 - Ice cubes
→ Strawberry Syrup
07 - 1 cup strawberries, hulled and chopped
08 - 1/2 cup water
09 - 1/2 cup granulated sugar
→ Blueberry Syrup
10 - 1 cup blueberries (fresh or frozen)
11 - 1/2 cup water
12 - 1/2 cup granulated sugar
→ Mint Syrup
13 - 1 cup water
14 - 1/2 cup granulated sugar
15 - 1 cup fresh mint leaves
→ Peach Syrup
16 - 1 cup peaches, peeled and chopped (fresh or frozen)
17 - 1/2 cup water
18 - 1/2 cup granulated sugar
# Directions:
01 - Combine freshly squeezed lemon juice and granulated sugar in a large pitcher or beverage dispenser. Stir thoroughly until the sugar is fully dissolved. Add cold water and mix well. Refrigerate until serving.
02 - For each fruit syrup: Combine fruit, water, and sugar in a small saucepan. Bring mixture to a boil over medium heat, then reduce to a simmer for 10 minutes. Mash fruit gently to release juices. Strain the syrup through a fine-mesh sieve into a clean jar or bottle, discarding solids. Allow syrup to cool completely.
03 - In a saucepan, combine water and granulated sugar. Simmer gently while stirring until sugar dissolves. Remove from heat, add fresh mint leaves, and steep for 15 minutes. Strain into a jar or bottle and cool.
04 - Arrange chilled lemonade in a beverage dispenser. Place each syrup in labeled jars or bottles. Prepare garnishes (lemon slices, mint sprigs), ice cubes, and set out glasses.
05 - Pour chilled lemonade into a glass, add ice, and stir in desired flavor syrup (approximately 1–2 tablespoons per glass). Garnish with lemon slices or mint sprigs as preferred.
