# List of Ingredients:
→ Vegetables & Fruit
01 - 14 oz white cabbage, finely shredded
02 - 1 large carrot, peeled and grated
03 - 1 large apple, cored and grated (sweet-tart variety)
04 - 2 spring onions, finely sliced
→ Dressing
05 - 3.5 oz Greek yogurt (or light sour cream)
06 - 2 tbsp mayonnaise
07 - 2 tsp Dijon mustard
08 - 1 tbsp apple cider vinegar
09 - 1 tsp honey
10 - Salt and freshly ground black pepper, to taste
→ Optional Additions
11 - 2 tbsp chopped fresh parsley
12 - 1 tbsp lemon juice (to prevent apple browning)
# Directions:
01 - Combine the shredded cabbage, grated carrot, grated apple, and spring onions in a large mixing bowl. Toss the apple with lemon juice before adding to prevent browning, if desired.
02 - Whisk together the Greek yogurt, mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper in a separate small bowl until completely smooth and well combined.
03 - Pour the dressing over the vegetable mixture. Toss thoroughly to ensure all ingredients are evenly coated with the creamy dressing.
04 - Taste the salad and adjust seasoning with additional salt and pepper as needed. Fold in the chopped parsley if using.
05 - Refrigerate the coleslaw for at least 15 minutes to allow the flavors to meld together. Serve chilled for best results.
