Bagel with Cream Cheese (Printable Version)

Crispy toasted bagel topped with smooth cream cheese and your favorite garnishes.

# List of Ingredients:

→ Base

01 - 1 bagel, any variety (plain, sesame, whole wheat, etc.)

→ Spread

02 - 2-3 tbsp cream cheese (plain or flavored, such as chive, veggie, or smoked salmon)

→ Optional Toppings

03 - Sliced cucumber
04 - Sliced tomato
05 - Smoked salmon
06 - Fresh dill
07 - Capers
08 - Red onion slices

# Directions:

01 - Cut the bagel in half horizontally using a serrated knife, sawing gently through the crust to create two even halves.
02 - Place both bagel halves in the toaster or under a broiler. Toast for 2-3 minutes until the surfaces are golden brown and crisp to the touch.
03 - While the bagel halves are still warm, spread a generous layer of cream cheese on each cut side using a spreading knife. Ensure even coverage across the entire surface.
04 - Layer your desired toppings over the cream cheese. Popular combinations include smoked salmon with capers and dill, or fresh cucumber and tomato slices for a lighter option.
05 - Serve the bagel while still warm for the best texture and flavor experience. The contrast between the crispy exterior and soft, creamy interior is optimal when fresh from toasting.

# Expert Advice:

01 -
  • It comes together in under ten minutes but feels like something special
  • The combination of warm, toasted bread and cool, tangy cream cheese hits every satisfaction button
  • You can customize it endlessly based on what is in your fridge or your mood that morning
02 -
  • A room temperature cream cheese spreads smoothly without tearing the warm bagel surface
  • The timing between toasting and eating matters because steam makes the bagel soggy if left too long
03 -
  • Use a gentle sawing motion with your serrated knife to avoid squishing the bagel
  • Let the cream cheese sit out for fifteen minutes before spreading for the silkiest application
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